I went to the grocery store intending to buy smoked salmon and they didn't have any. So, I bought a 1/2 lb skin on salmon filet. I boned it...
cut it very thin...
seasoned in 1/3c. olive oil, 1t. thyme, 1/2t. liquid smoke, 1/2t. salt & added 1 to 2 T. soy sauce (to taste)...
and sauteed the salmon in a preheated sautee pan of olive oil for 30 seconds.
I continued...got some peppers, eggplant, & mushrooms in a large glass bowl (or baking dish), and I marinated them in 1/3c. olive oil, 1t. thyme, 1/2t. liquid smoke, 1/2t. salt.
Added them to the grill on HOT for 30 Seconds (there is additional step for the eggplant...)
2nd part preparation for the eggplant - after grilling, I put it in a sauteed pan heated with olive oil & fresh basil leaves for 30 Seconds.
Done in no time! To really make it look good, I plated up with something green. I used fresh thyme from my garden, celery sticks, and sliced grape tomatoes seasoned with salt, pepper, thyme, and fresh basil.
This was quick, easy to prepare, healthy, and GOOD! I would love to hear from you so try this recipe and let me know what you think! You can even add your own spin to it...
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